Ingredients (ALLERGENS IN CAPITALS)
Salmon (FISH) (37.11%)
Sweetcorn
White Rice.
Pineapple , Water, Sugar, Acidity Regulator (Citric Acid)
Honey
Lime Juice from Concentrate, Preservative (Potassium METABISULPHITE)
Soy Sauce: Water, SOY beans, Salt, Spirit vinegar
Fresh Coriander
Ginger Purée: Ginger (28%), Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener (Xanthan Gum).
Olive Oil: 80% refined olive oil and 20% extra Virgin olive oil
Garlic Purée: Garlic Purée (98%), Acidity Regulator (Citric Acid)